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HunnyPot - Menu of Excellence |
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This is Marie, the qualified and truly superb cook at HunnyPot! Her specialities are French and Protugese cuisine and all dishes are prepared daily on a 4 week rolling menu using nothing but the finest fresh ingredients. Weaned babies have puréed versions of the menu. There is a separate baby menu for teas.
All teas are provided as “snack” teas only, and are always followed by fresh fruit.
Snack teas include: ravioli, pizza, soup and sandwiches, jacket potatoes, hot dogs, potato waffles, spaghetti, beans, stuffed Yorkshire puddings, chicken fingers, funny faces, fish in butter sauce.
NO herbs, spices, sugar, salt, garlic, flavourings or other additives are added to HunnyPot meals.
Drinks offered are: water, whole milk and occasionally juice.
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MENU WEEK ONE MONDAY LUNCH: Tuna Napolitana Jam Roly Poly and Custard TEA: Yorkshire puddings stuffed with Beans and Sausages Fresh Fruit TUESDAY LUNCH: Plate Meat Pie and Vegetables Hunnypot Delight TEA: Pizza Fresh Fruit WEDNESDAY LUNCH: Chicken Fricassee Banana Split TEA: Jacket Potatoes and Cheese Fresh Fruit THURSDAY LUNCH: Bangers, Mash, Vegetables and Gravy TEA: Potato Waffles and Spaghetti Fresh Fruit FRIDAY LUNCH: Shephards Pie and Vegetables Artic Roll TEA: Chicken Noodles Fresh Fruit MENU WEEK TWO MONDAY LUNCH: Irish Coddle (stew) Treacle Sponge and Custard TEA: Cheese and Ham Toasties Fresh Fruit TUESDAY LUNCH: Turkey Mince, potatoes and Vegetables Rhubarb Crumble and Custard TEA: Cheese and Chive Quiche and Beans Fresh Fruit WEDNESDAY LUNCH: Homemade Cheese and Onion Pie, Potatoes and Vegetables Ice-cream TEA: Beef Burger and Onions on Buns Fresh Fruit THURSDAY LUNCH: Spaghetti Bolognaise Trifle TEA: Scrambled Egg on Toast Fresh Fruit FRIDAY LUNCH: Fish, Chips and Mushy Peas Spotted Dick and Custard TEA: Macaroni Cheese Fresh Fruit
MENU WEEK THREE MONDAY LUNCH: Beef Stew and Dumplings Chocolate Sponge and Custard TEA: Chicken Fingers and Beans Fresh Fruit TUESDAY LUNCH: Pork Casserole Apple Pie and Custard TEA: Hot Dogs on Buns Fresh Fruit WEDNESDAY LUNCH: Roast Chicken Dinner with Potatoes and vegetables Jelly and Ice-cream TEA: Cheese on Toast Fresh Fruit THURSDAY LUNCH: Tuna Lasagne Syrup Sponge and Custard TEA: Potato Waffles and Scrambled Egg Fresh Fruit FRIDAY LUNCH: Fish in Butter Sauce, Potatoes and Vegetables Fruit and Ice-cream TEA: Cheese and Broccoli Quiche Fresh Fruit
MENU WEEK FOUR MONDAY LUNCH: Sausage Casserole Artic Roll TEA: Beef Noodles Fresh Fruit TUESDAY LUNCH: Homemade Chicken and Veg Pie with Potatoes Rice Pudding TEA: Cheese and Onion Toasties Fresh Fruit WEDNESDAY LUNCH: Cottage Pie, Potatoes and Vegetables Choc Ices TEA: Spaghetti on Toast Fresh Fruit THURSDAY LUNCH: Spaghetti Carbonara Strawberry and Apple Danish TEA: Jacket Potatoes with Beans Fresh Fruit FRIDAY LUNCH: Savory Beef Mince, Potatoes and Veg Cherry Pie and Ice-cream TEA: Pizza Fresh Fruit
BABY MENU FOR TEA-TIME WEEK ONE MONDAY Yorkshire puddings and gravy. Ice-cream TUESDAY Quiche and beans Fromage frais WEDNESDAY Jacket potatoes and cheese Rice pudding THURSDAY Mashed potato with spaghetti Yoghurt FRIDAY Lasagne Banana custard WEEK TWO MONDAY Cheese and ham nests Jelly and ice-cream TUESDAY Cheese and chive quiche and beans Jam Roly Poly and custard WEDNESDAY Shephards pie and gravy Fromage frais THURSDAY Fish in butter sauce and vegetables Angel delight FRIDAY Macaroni cheese Mashed banana WEEK THREE MONDAY Chicken fingers and beans Spotted dick and custard TUESDAY Hotdogs and spaghetti Ice-cream WEDNESDAY Cheesey potatoes Angel delight THURSDAY Chicken with broccoli and potatoes Tapioca FRIDAY Cheese and broccoli quiche Banana custard WEEK FOUR MONDAY Fishermans pie TUESDAY Jacket potato with cheese Jelly and custard WEDNESDAY Spaghetti nests Angel delight THURSDAY Jacket potatoes and beans Bananas and ice-cream FRIDAY Spaghetti bolognaise Fromage frais
All teas are provided as “snack” teas only, and are always followed by fresh fruit.
Snack teas include: ravioli, pizza, soup and sandwiches, jacket potatoes, hot dogs, potato waffles, spaghetti, beans, stuffed Yorkshire puddings, chicken fingers, funny faces, fish in butter sauce.
NO herbs, spices, sugar, salt, garlic, flavourings or other additives are added to HunnyPot meals.
Drinks offered are: water, whole milk and occasionally juice.
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